What is the Trick to French Toast? Expert Tips & Guide

The Secret to Perfect French Toast: Tips, Tricks & Recipes

Introduction

What is the trick to French toast? That’s the question every breakfast lover asks when trying to achieve the perfect balance of crispy edges, fluffy texture, and rich flavor. While it seems simple—just bread, eggs, and milk—getting it just right requires a few key techniques. Without the right bread, soaking time, and cooking method, you might end up with French toast that’s soggy, dry, or lacking in flavor.

In this guide, we’ll break down everything you need to know to make restaurant-quality French toast. From selecting the perfect bread to mastering the ideal custard mixture and cooking it to golden perfection, we’ve got all the tips, tricks, and expert secrets you need.

Understanding the Basics

What is French Toast?

French toast isn’t just a quick breakfast—it’s a centuries-old dish that has evolved across different cultures. At its core, it’s simple: bread soaked in an egg-based custard, then cooked to golden perfection. But the devil’s in the details!

Historical Background

Did you know French toast isn’t actually French? Its origins trace back to ancient Rome, where cooks dipped stale bread in a milk-and-egg mixture before frying it. The French call it “pain perdu” or “lost bread” because it revives stale bread instead of wasting it. Over time, different cultures put their own twist on it, making it the breakfast staple we love today.

Variations Across Cultures

Every region has a unique take on French toast. In Hong Kong, it’s deep-fried with peanut butter in the middle. In Spain, torrijas are soaked in sweetened milk and fried to crispy perfection. And in New Orleans, Pain Perdu is a richer, more custardy version. No matter the variation, the key to perfecting French toast remains the same: the right ingredients and technique.

Essential Ingredients for Perfect French Toast

You might think any old slice of bread and a splash of milk will do, but the truth is, using the right ingredients makes all the difference.

The Best Bread for French Toast

Not all bread is created equal, especially when it comes to making the crispiest, fluffiest French toast. Here’s what to look for:

• Brioche: Rich, buttery, and slightly sweet—perfect for soaking up the custard without getting mushy.
• Challah: A little lighter than brioche but still soft and flavorful.
• Sourdough: If you like a tangy twist, this bread’s sturdy texture holds up well to soaking.
• French Bread: Works great if slightly stale, offering a firmer bite.

Using fresh bread? No problem! Just leave it out overnight to dry, or toast it lightly to remove excess moisture.

The Perfect Egg Mixture

The egg custard is the heart of French toast. It’s what gives it that soft, melt-in-your-mouth texture while keeping the outside crisp.

• Eggs: They create structure, holding everything together.
• Milk or Cream: Adds richness. Whole milk works best, but if you want extra creaminess, half-and-half is a great choice.
• Sweetener: A bit of sugar or honey balances flavors.
• Vanilla & Spices: A splash of vanilla, a sprinkle of cinnamon, and a dash of nutmeg elevate the taste.

Want an ultra-smooth mixture? Whisk it thoroughly so no eggy bits remain.

Choosing the Right Cooking Fat

Butter burns fast, while oil lacks flavor. The trick? Use a mix of butter and oil—butter for flavor, oil for an even cook. If you want that signature crisp, cooking spray isn’t the way to go!

Selecting the Ideal Bread

Bread Types Suitable for French Toast

When it comes to what is the trick to French toast, bread selection is key. The right bread absorbs the custard without falling apart, creating a crispy yet fluffy bite. If you’ve ever ended up with soggy or dry French toast, chances are, your bread choice was the culprit.

Brioche: The Ultimate Choice

If you want restaurant-quality French toast, brioche is hands-down the best option. Why?

• It’s buttery and rich, which enhances the flavor.
• The soft yet sturdy texture absorbs just the right amount of custard.
• It caramelizes beautifully when cooked, creating a crispy exterior.

Challah: Slightly Lighter but Still Flavorful

Challah is similar to brioche but slightly less rich. Its airy texture makes it a fantastic alternative for those who prefer a lighter bite. Plus, its mild sweetness pairs well with both classic and savory French toast variations.

Sourdough: A Tangy Twist

Want something a little different? Sourdough is firmer than brioche and challah, giving your French toast a more structured bite. It’s slightly tangy, which can balance out the sweetness of syrup and toppings.

French Bread: Crisp and Chewy

A day-old baguette works surprisingly well for French toast! Since it’s naturally firmer, it holds up to soaking without becoming mushy. If you like a crispier, chewier texture, this is a great pick.

Importance of Bread Freshness

You might think fresh bread is the best option, but here’s the catch—it absorbs too much liquid, making your French toast a mushy mess.

Using Stale vs Fresh Bread

Stale bread is the secret to perfectly balanced French toast! Since it’s drier, it soaks up the custard without getting soggy. Ideally, your bread should be at least a day old.

What if you only have fresh bread? No problem!

Techniques to Dry Fresh Bread Quickly

If you need to dry out fresh bread fast, try these simple tricks:

• Air-dry it: Leave slices out on a wire rack for a few hours.
• Toast it lightly: Pop the bread in a low-temperature oven (around 275°F/135°C) for 10 minutes to remove excess moisture.
• Use a toaster: Give each slice a quick toast to firm it up before dipping.

Crafting the Perfect Egg Mixture

When making French toast, the egg mixture is just as important as the bread. Without the right balance, you might end up with toast that’s too dry, overly eggy, or lacking in flavor. But don’t worry! Once you master this step, you’ll unlock the secret to making perfectly custardy, golden-brown French toast every time.

Ideal Egg-to-Milk Ratio

A great French toast custard needs just the right amount of eggs and milk. Get the ratio wrong, and you might end up with toast that’s too firm or too soft.

So, what’s the magic formula?

• For every 2 slices of bread, use 1 egg and ¼ cup of milk.
• For a creamier texture, swap milk for half-and-half or heavy cream.

This ratio ensures that the custard is rich enough to coat the bread without making it too eggy. However, if you prefer a softer, more pudding-like texture, you can slightly increase the milk.

Enhancing Flavor with Additives

Although the classic egg-and-milk mixture works well, adding a few extra ingredients can take your French toast to the next level.

Vanilla Extract for Sweet Aroma

A small splash of vanilla extract brings warmth and depth to the custard. It complements the natural sweetness of the bread and enhances the overall flavor.

Spices: Cinnamon and Nutmeg

Adding a dash of cinnamon creates a subtle, spiced flavor that makes French toast irresistible. If you want even more depth, a pinch of nutmeg does wonders. However, too much can overpower the dish, so a little goes a long way!

Sweeteners: Sugar, Honey, or Maple Syrup

A touch of sugar or honey helps balance the flavors and caramelize the surface as the toast cooks. However, if you plan on drizzling syrup on top later, you might want to reduce the sugar in the batter to prevent an overly sweet result.

Achieving the Right Consistency

One common mistake people make? Not whisking the mixture enough! If your custard isn’t fully combined, you might end up with scrambled eggs on your French toast—yikes!

To avoid this:

• Whisk the eggs and milk thoroughly until fully blended. The mixture should be smooth, without visible streaks of egg white.
• Strain the custard through a sieve for an ultra-silky consistency. This removes any unblended egg bits, making sure your toast absorbs the liquid evenly.

Soaking Techniques

Now that you’ve got the perfect custard mixture, it’s time to soak the bread. But here’s the thing—soaking isn’t just about dipping and frying. In fact, how long and how evenly the bread absorbs the mixture can make or break your French toast. If you’ve ever ended up with toast that’s too dry in the center or completely soggy, you probably didn’t soak it properly. But don’t worry! With the right technique, every slice will be perfectly balanced—crispy on the outside and custardy on the inside.

Duration of Soaking: How Long is Too Long?

One of the biggest mistakes people make is not soaking the bread for long enough—or soaking it for too long. If you just do a quick dip, the inside of the bread won’t absorb enough custard, leaving it dry and bland. On the other hand, letting it sit for too long can make it fall apart before it even hits the pan. So, how do you get it just right?

• For thinner bread (like sandwich bread): A quick 5-second dip on each side is enough.
• For thicker bread (like brioche or challah): Let it soak for 15–30 seconds per side to absorb the right amount of custard without turning mushy.
• For extra-thick slices (Texas toast or French bread): A soak of 30–40 seconds per side works best.

A great rule of thumb? The thicker and drier the bread, the longer the soak. But no matter what, don’t leave it sitting in the mixture for minutes at a time!

Ensuring Even Absorption

Even soaking is key to making sure every bite of your French toast has the perfect texture. So, instead of just dipping one side and flipping it immediately, try this:

1. Gently press the bread down into the mixture to help it absorb evenly.
2. Flip it slowly so the other side has time to soak.
3. Let the excess custard drip off before transferring it to the pan.

Want an even better trick? Use a shallow baking dish instead of a bowl. This way, the bread lays flat in the mixture and soaks up the custard evenly, rather than absorbing more liquid in the center than on the edges.

Preventing Sogginess

Nobody likes French toast that falls apart the moment you lift it off the plate! Luckily, there are a few simple ways to avoid this common problem.

• Avoid super-fresh bread. Fresh bread is too soft and absorbs too much liquid, making it soggy. Always use day-old or slightly dried bread for better structure.
• Don’t oversoak. The longer the bread sits in the mixture, the weaker it becomes. Stick to the soaking times mentioned earlier.
• Drain excess custard. Before placing the bread in the pan, let the extra liquid drip off. If it’s too wet, it won’t cook properly.

Cooking Methods for Perfect French Toast

So, you’ve chosen the right bread, prepared a flawless custard, and mastered the soaking process. But here’s the million-dollar question—what is the trick to French toast that turns it from ordinary to extraordinary? The answer lies in how you cook it. Even if you’ve done everything else right, the wrong cooking method can leave you with burnt edges, an undercooked center, or a soggy mess. But don’t worry! Once you nail the right temperature, pan, and technique, you’ll get golden, crispy, and fluffy French toast every single time.

Choosing the Right Pan

One of the biggest mistakes people make is using the wrong pan. If you’ve ever struggled with uneven browning or toast that sticks, the problem might not be your technique—it could be your cookware!

Non-Stick Pan vs. Cast Iron Skillet

Both non-stick pans and cast iron skillets work well for French toast, but they have key differences:

• Non-stick pans are easier to use because they prevent sticking and require less fat. However, they don’t always provide the crispiest crust.
• Cast iron skillets hold heat better, creating a more even golden-brown crust. However, they require more butter or oil to keep the toast from sticking.

Want a foolproof option? Use a non-stick pan if you’re a beginner, but switch to cast iron once you’re comfortable with heat control for crispier results.

Optimal Cooking Temperature: Not Too High, Not Too Low

A common mistake when making French toast is cooking it on heat that’s too high or too low. Too high, and the outside burns before the inside is cooked. Too low, and the bread absorbs too much oil, turning greasy instead of crisp.

So, what is the trick to French toast when it comes to heat? The best way to cook it is over medium-low heat. This allows the inside to cook fully while achieving a perfectly golden crust.

• Gas stove: Keep the flame at medium-low.
• Electric stove: Set it to 325°F (163°C).
• Induction stove: Adjust to a medium setting.

Patience is key! Rushing the process with high heat might seem like a good idea, but it’ll only lead to burnt toast with a raw center.

The Best Cooking Fat for French Toast

The type of fat you use can make or break your French toast. Butter adds flavor but burns quickly, while oil helps with even browning but lacks richness. So, what is the trick to French toast that’s crispy, flavorful, and perfectly cooked? The answer: Use a mix of butter and oil!

• Butter gives French toast a rich, buttery flavor.
• Oil (such as vegetable or coconut oil) prevents the butter from burning too quickly.

For the best results:

1. Heat ½ tablespoon of butter and ½ tablespoon of oil in the pan.
2. Once the butter melts and starts bubbling slightly, add the soaked bread.
3. Cook each slice until it’s golden brown, about 3–4 minutes per side.

Achieving a Crispy Exterior and Soft Interior

Ever wonder why restaurant-style French toast is crispy on the outside but still soft inside? The secret is low-and-slow cooking combined with the right flipping technique.

• Let each side cook fully before flipping. If you flip too soon, the surface won’t develop that deep, golden-brown crust.
• Press down gently with a spatula to ensure even contact with the pan.
• Flip only once—flipping too much can cause uneven browning.

For extra crispy French toast, try this pro tip: Once both sides are golden brown, place the toast on a baking sheet and bake at 350°F (175°C) for 5 minutes. This dries out any excess moisture, making the inside fluffy while keeping the outside crisp.

Utilizing the Oven for Consistency

If you’re making French toast for a crowd, cooking each slice in a pan one by one isn’t practical. Instead, try this oven-baked method:

1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper and lightly grease it.
3. Arrange the soaked bread slices in a single layer.
4. Bake for 10 minutes, then flip and bake for another 5–7 minutes until golden brown.

This method ensures even cooking without standing over the stove, and it keeps every slice warm until you’re ready to serve.

Common Mistakes and How to Avoid Them

Even if you follow the best recipes, French toast can still go wrong. Maybe it turns out too soggy, too dry, or just not as flavorful as you’d hoped. So, what is the trick to French toast that comes out perfectly every single time? The key is avoiding common mistakes that can ruin the texture and taste. Let’s break down the most frequent errors and how to fix them!

Over-Soaking the Bread

One of the biggest problems people face when making French toast is soaking the bread for too long. While it might seem like more custard equals better flavor, too much liquid leads to soggy, falling-apart toast.

How to Fix It:

• Use thick-cut bread that can handle extra moisture without breaking down.
• Stick to the recommended soaking times:
  • Thin slices: 5 seconds per side.
  • Thicker slices: 15–30 seconds per side.
  • Extra-thick bread (like French bread or Texas toast): 30–40 seconds per side.
• If your bread is too fresh, dry it out slightly before soaking.

Using the Wrong Type of Bread

Another common mistake? Choosing the wrong bread. If your toast turns out too mushy or too dry, your bread might not be the right kind.

How to Fix It:

• Avoid flimsy sandwich bread—it’s too soft and falls apart.
• Stick to brioche, challah, sourdough, or thick-cut French bread for the best texture.
• Always use day-old or slightly stale bread for better absorption.

What is the trick to French toast that holds up well? Use bread with a bit of structure to absorb the custard without disintegrating.

Not Whisking the Egg Mixture Properly

Ever end up with French toast that has scrambled egg bits stuck to the outside? That happens when the custard isn’t fully mixed.

How to Fix It:

• Whisk the eggs and milk thoroughly until smooth.
• For an ultra-silky mixture, strain the custard through a sieve to remove any unblended egg pieces.
• Mix in cinnamon and nutmeg evenly to prevent clumps.

What is the trick to French toast that tastes rich and smooth? A well-mixed custard ensures that every bite is soft, flavorful, and perfectly blended.

Cooking at the Wrong Temperature

If your French toast is burnt on the outside but raw inside, your pan is too hot. If it’s greasy and pale, the heat is too low. Getting the right balance is crucial!

How to Fix It:

• Cook over medium-low heat for even browning without burning.
• If using an electric stove, set it to 325°F (163°C).
• Always preheat the pan before adding the bread—this prevents sticking and uneven cooking.

Want an extra-crispy crust? Cook slowly on the stovetop, then finish in the oven at 350°F (175°C) for 5 minutes.

Not Using the Right Cooking Fat

Using only butter? It burns too fast. Using only oil? You’ll miss out on that rich, buttery flavor.

How to Fix It:

• Use a butter-and-oil combo—butter for flavor, oil for an even cook.
• Add butter only after the pan is hot, so it doesn’t burn before the toast hits the pan.

Want to know what is the trick to French toast that’s crispy but not greasy? Use just enough fat to coat the pan without overloading it.

Creative Variations of French Toast

Now that you know what is the trick to French toast, why not take it up a notch? Classic French toast is delicious, but there are so many exciting ways to make it even better. Whether you love stuffed, savory, or internationally inspired variations, these creative twists will transform your breakfast game!

Stuffed French Toast: Double the Flavor

If you’ve never tried stuffed French toast, you’re in for a treat! It’s exactly what it sounds like—two slices of bread filled with something delicious before being dipped in custard and cooked to perfection. The result? A warm, gooey center with a crispy, golden crust.

Popular Fillings for Stuffed French Toast

• Cream cheese & berries – A mix of strawberries, blueberries, and raspberries with sweetened cream cheese.
• Peanut butter & banana – A protein-packed combo with natural sweetness.
• Nutella & strawberries – A chocolatey twist that feels like dessert for breakfast.
• Mascarpone & honey – A sophisticated blend for an indulgent bite.

How to Make It:

1. Spread your chosen filling between two slices of bread.
2. Press the edges gently to seal (you can even use a fork to crimp them slightly).
3. Dip the sandwich into your egg mixture, ensuring both sides are coated.
4. Cook over medium-low heat until golden brown on both sides.

Want to elevate it even further? Top it with powdered sugar, a drizzle of syrup, or crushed nuts for added texture!

Savory French Toast: A Game-Changer

Who says French toast has to be sweet? If you prefer a more balanced, umami-rich breakfast, savory French toast is the way to go. Instead of sugar and cinnamon, you’ll use herbs, cheese, and seasonings to give it a completely different flavor profile.

Savory Additions to Try

• Cheese: Parmesan, cheddar, or mozzarella.
• Herbs: Chives, parsley, or rosemary.
• Garlic powder & black pepper for an extra kick.
• Avocado & eggs as a topping for a hearty meal.

How to Make It:

1. Whisk together eggs, milk, a pinch of salt, black pepper, and grated cheese.
2. Soak the bread, just like you would for classic French toast.
3. Cook in a buttered skillet until crisp and golden.
4. Serve with a side of eggs, sautéed mushrooms, or fresh greens for a delicious brunch.

If you’ve ever wondered what is the trick to French toast that works for any meal of the day, savory French toast is the answer!

International Twists on French Toast

Did you know that French toast is made in different ways all over the world? Each country puts its own spin on this breakfast favorite, creating unique and flavorful variations.

Pain Perdu (French-Style French Toast)

Unlike American-style French toast, pain perdu (which translates to “lost bread”) is richer, more custardy, and slightly crispier. It’s typically made with thick, stale bread soaked in a heavy cream-based custard, then pan-fried and dusted with powdered sugar.

Hong Kong-Style French Toast

This variation takes French toast to a whole new level. Instead of pan-frying in butter, Hong Kong-style toast is deep-fried for an extra crispy finish. It’s often stuffed with peanut butter or kaya (coconut jam) and topped with a drizzle of condensed milk.

Spanish Torrijas

In Spain, French toast is known as torrijas. It’s usually soaked in sweetened milk, then fried and coated with honey and cinnamon. It has a slightly caramelized crust and a soft, melt-in-your-mouth interior.

Serving Suggestions

You’ve mastered what is the trick to French toast, but a great dish isn’t complete without the perfect toppings and sides. The right combination can elevate your French toast from simple to extraordinary. Whether you love classic flavors, fresh fruit, or crunchy textures, there’s a topping for everyone. Let’s dive into the best ways to serve your French toast!

Toppings to Elevate Your Dish

The key to the perfect French toast lies not just in how you cook it but also in how you serve it. The right toppings add extra layers of flavor, texture, and color.

Fresh Fruits for Natural Sweetness

Fruit is a simple yet elegant way to enhance the flavor of French toast while keeping it fresh and light.

• Strawberries & Blueberries – A classic pairing that adds freshness and a pop of color.
• Bananas – Sliced bananas offer natural sweetness and a creamy texture.
• Pineapple or Mango – For a tropical twist, try fresh pineapple or mango slices.

Syrups and Sauces for Extra Flavor

Drizzling the right sauce over your French toast can take it to another level.

• Pure Maple Syrup – The most classic topping, offering deep caramel notes.
• Honey – A natural alternative with floral undertones.
• Chocolate or Caramel Sauce – Perfect for a dessert-style French toast.

Nuts & Whipped Cream for Extra Texture

Adding crunch or a fluffy topping makes each bite more exciting.

• Almonds, Pecans, or Walnuts – A sprinkle of nuts provides contrast and richness.
• Whipped Cream – Light, airy, and indulgent without being overpowering.
• Toasted Coconut Flakes – Adds a slightly crispy, tropical touch.

Pairing with Sides and Beverages

French toast is delicious on its own, but pairing it with the right sides makes it a complete meal.

Savory Sides to Balance the Sweetness

• Scrambled or Poached Eggs – A protein-packed side that balances the sweetness.
• Avocado Slices – The creamy texture complements crispy French toast beautifully.
• Sautéed Spinach or Mushrooms – For a more balanced, slightly earthy twist.

Beverages to Complete the Meal

• Coffee or Espresso – The rich bitterness pairs perfectly with sweet French toast.
• Fresh Orange Juice – Bright, citrusy flavors enhance the overall taste.
• Chai or Herbal Tea – For a spiced, comforting pairing.

Frequently Asked Questions (FAQs)

Even with all the tips and tricks, you might still have a few questions about what is the trick to French toast. Below, we’ll cover some of the most commonly asked questions to help you perfect this classic dish!

What type of bread is best for making French toast?

The best bread for French toast is one that’s slightly dense, absorbent, and sturdy enough to hold up against the custard mixture without falling apart. Some top choices include:

• Brioche – Rich, buttery, and slightly sweet, making it the perfect option.
• Challah – Similar to brioche but a little lighter, with a slight chew.
• Sourdough – Offers a firmer texture with a slightly tangy taste.
• French Bread – Works best when slightly stale, providing a chewy bite.

For the best results, always use day-old bread or lightly toast fresh bread before soaking.

How can I prevent my French toast from becoming soggy?

If your French toast turns out soggy, a few things might be going wrong. Here’s how to fix it:

• Use thick-cut, slightly stale bread instead of fresh, soft bread.
• Avoid over-soaking—thinner slices need about 5 seconds per side, while thicker slices can soak for 15–30 seconds.
• Drain excess custard before cooking. Let the bread drip for a few seconds before placing it in the pan.
• Cook over medium-low heat so the inside cooks through while the outside turns golden and crispy.
• Finish in the oven at 350°F (175°C) for 5 minutes for extra crispiness.

Can I make French toast without eggs?

Yes! If you need an egg-free version, there are several easy substitutes that create a similar custard-like consistency. Some great alternatives include:

• Mashed bananas – ¼ cup of mashed banana per egg works well for a slightly sweet, creamy texture.
• Flaxseed meal – Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg replacement.
• Silken tofu – Blend ¼ cup of silken tofu with a bit of non-dairy milk for a smooth alternative.
• Cornstarch slurry – 1 tablespoon of cornstarch mixed with 3 tablespoons of water can mimic the thickening properties of eggs.

These alternatives help create a delicious, plant-based French toast without sacrificing texture.

What is the difference between a cinnamon bun and a cinnamon roll?

While both cinnamon buns and cinnamon rolls are made with sweet dough and a cinnamon-sugar filling, there are key differences:

• Cinnamon Rolls – Typically baked close together in a pan, allowing them to rise into soft, pull-apart layers. They are usually topped with a creamy glaze or icing.
• Cinnamon Buns – Often baked separately, allowing them to develop a slightly crispier exterior with caramelized sugar on the bottom. Some versions have nuts or a sticky topping instead of icing.

While both are delicious, cinnamon rolls are softer and more gooey, while cinnamon buns have a slight crunch and more caramelization.

What are some dairy-free alternatives for the egg mixture?

If you’re avoiding dairy, you can easily swap milk or cream for non-dairy options that still create a creamy, rich custard. Some of the best choices include:

• Almond milk – Light and slightly nutty, perfect for a mild flavor.
• Coconut milk – Adds a rich, creamy texture with a subtle tropical taste.
• Oat milk – Smooth and naturally sweet, making it a great substitute.
• Soy milk – Higher in protein, offering a texture similar to regular milk.

When using non-dairy milk, make sure to choose unsweetened varieties to avoid making your French toast overly sweet.

Does Cracker Barrel French toast have cinnamon?

Yes! Cracker Barrel’s French toast is made with thick sourdough bread, dipped in a custard mixture with eggs, milk, and cinnamon. It’s then cooked until golden brown and served with butter and syrup.

However, the amount of cinnamon is mild, so if you love a stronger cinnamon flavor, you can always sprinkle extra cinnamon over the top before serving.

Conclusion

Mastering the Art of French Toast

By now, you’ve learned what is the trick to French toast—from selecting the best bread to crafting a flawless egg mixture and cooking it to perfection. Achieving crispy edges and a soft, custardy center isn’t just about following a recipe—it’s about understanding the key techniques that make all the difference. The secret? Using the right bread, soaking it properly, and cooking at the perfect temperature.

If you’ve ever wondered what is the trick to French toast that turns out just as good as (or even better than) restaurant versions, the answer lies in mastering these simple steps. Once you get it right, you’ll never go back to plain, soggy, or bland toast again!

Encouragement to Experiment and Enjoy

Now that you know what is the trick to French toast, it’s time to experiment and have fun with it! Try different breads, spices, and toppings to make each batch unique. Maybe you love it stuffed with cream cheese and berries, or perhaps a savory version with herbs and cheese is more your style.

No matter how you enjoy it, the beauty of French toast is that it’s simple to make yet endlessly customizable. So go ahead—get creative, try new flavors, and most importantly, enjoy every delicious bite!